Region: Tarrazu & Valle Central, Costa Rica
Altitude: 1200 – 1880 m.a.s.l.
Process: SWISS WATER® Decaffeination Process
Notes: rich body, toasted marshmallow, mild acidity
This coffee is decaffeinated using the SWISS WATER® Process which is guaranteed to remove 99.9% of all caffeine from the coffee.
The coffee has a very full round body with a sweetness like toasted marshmallows.
® are trademarks of Swiss Water Decaffeinated Coffee Company Inc. used under license by Argus Coffee Co.