Costa Rica Honey


winey, berry notes, sweet, dried strawberry, milk chocolate, raisins, balanced

This is a blend of 50% Black Honey processed coffee and 50% natural processed coffee. It is nick named “Red Gold” for the velvety crema it produces as espresso. It is just as amazing in a cup of regular coffee.

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Region: Carrillos Altos de Poas, Alajuela
Elevation: 1,200 – 1,300 m.a.s.l.
Arabica Variety: Red Catuai, Yellow Catuai, Venecia, Borbon, Geisha, Villalobos, Villa Sarchi
Process: Honey/Natural 50/50
Notes: Fruit, clean, floral, juicy, creamy body, winey, berry notes, sweet, dried strawberry, lemon, milk chocolate, raisins, fig, buttermilk, nutty finish, balanced


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