Region: Valley Laboyos, Huila
Elevation: 1,300 – 1,800 m.a.s.l.
Arabica Variety: Caturra, Castillo
Process: Washed, Sun Dried
Notes: high acidity, stone fruit, sweet, medium body, caramel
This coffee comes from the small town of Pitalito, which lies in southern Huila in the Valley of Laboyos. The southern area of Colombia is at the foot of the Andes Mountains.
Colombia Pitalito is recognized for having high acidity, medium to good body, and stone fruit notes.