Region: Cerrado Region, Minas Gerais
Elevation: 900 – 1,250 m.a.s.l.
Arabica Variety: Mundo Novo, Catuai, Bourbon
Notes: balanced, sweet, full body, light acidity, fruity aftertaste, clean, chocolate notes, spice
Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible. This makes for a well-balanced coffee that has pleasant, citric acidity, a smooth and full body, nice sweetness, and a dark chocolate flavor.